Masterclass’s Crusty Bake non-stick 2lb loaf pan gives your bread golden brown crusts with real crunch! The perforated sides and base mean moisture can escape while the dough bakes, which creates the excellent finish. 

Once you’ve baked bread in a perforated tin you’ll never go back to more traditional solid tins. Plus, the tin’s non-stick coating will turn out your loaves without leaving precious crust behind.

Use this 2lb loaf tin to make classic white loaves of bread, or sweet bakes such as banana bread. You might also like to try the 1lb Crusty Bake loaf tin for making slightly smaller loaves.

Maximum temperature is 220°C. Dishwasher, oven, fridge and freezer safe.

This non-stick loaf pan is made by KitchenCraft, who have been producing high quality kitchen products and accessories since 1850.